Hand Hammered Iron
Traditional construction ensures a durable surface for high-heat stir frying.
These hand hammered iron woks provide professional heat distribution for home chefs seeking authentic Chinese style cooking results
Traditional construction ensures a durable surface for high-heat stir frying.
The pre-seasoned black finish allows for cooking with less oil.
The integrated wooden handle offers a comfortable grip during heavy use.
These 12 inch woks feature a 100% hand hammered iron build with a pre-seasoned black finish. The design utilizes a traditional Chinese style that requires no chemical coatings for performance.
These models follow traditional Chinese designs to facilitate high-heat stir fry techniques.
The 100% iron construction avoids chemical coatings by using a natural seasoned finish.
The 12 inch diameter is the standard size for professional and home kitchen versatility.
The wooden handle stays cool and provides leverage when tossing ingredients in the pan.
The hand hammered texture on this 12 inch wok makes a noticeable difference when searing vegetables.
I prefer the uncoated iron surface because it develops a natural non-stick seasoning over time.
The wooden handle feels very sturdy and balanced when I am using this professional grade stir fry pan.
These woks are made from 100% hand hammered iron.
No, these are uncoated woks that arrive pre-seasoned.
The Chef model features a 12 in diameter.
These models come equipped with a seasoned wooden handle.