This professional-grade 12 inch Chinese wok is meticulously hand-hammered from iron to create a unique surface texture that aids in the cooking process. The traditional hammering process strengthens the metal and creates small indentations that help keep food from sticking. It comes with a black seasoned finish, providing a head start on the natural nonstick patina.
The pan features a classic wooden handle that remains cool to the touch during high-heat cooking on the stove. This traditional design allows for the authentic 'wok hei' flavor that is essential in professional Chinese cuisine. Because it has no chemical coating, it is a safe and durable choice for those who prefer natural cookware materials.
Ideal for high-heat stir-frying, this iron wok requires less oil than standard pans while delivering superior searing results. The 12 inch size is perfect for individual portions or small family meals, offering excellent maneuverability. Proper care and occasional re-seasoning will ensure this tool lasts for generations of kitchen use.
Carbon Steel Induction Compatible Flat Bottom For Gas Stoves Chinese Style Professional Grade
Carbon Steel Nonstick Induction Compatible Flat Bottom Pre-Seasoned For Gas Stoves
8.7
Nonstick Induction Compatible Aluminum Oven Safe 12-Inch
13" Black Carbon Steel Chinese Style Round Bottom Blue
